Lunch Specials ($9.95) served Mon-Fri 11:30 a.m. – 3:00 p.m. except Holidays

Menu Choices

Served  with either option:
A) Vegetable spring roll & soup of the day or
B) Mango salad

Substitute with shrimp for additional $2.00.

COMBO 1: Cashew Nut Chicken with steamed rice
COMBO 2: Garlic Beef with steamed rice
COMBO 3: Kao Soi Chicken
COMBO 4: Sweet & Sour Chicken with steamed rice
COMBO 5: Green Chicken Curry with steamed rice
COMBO 6: Pad Thai Chicken
COMBO 7: Chicken Pineapple Curry with steamed rice

To Share

Menu Choices

Appetizer Platter

Combination of calamari, spring rolls, shrimp rolls, chicken satays and cold roll served with homemade sauce.


Chicken Satays

Skewers of grilled chicken marinated with curry sauce served with peanut sauce.

$ 8.95

Rice Balls

Deep-fried rice balls filled with Thai jasmine rice mixed in curry paste, lime leaves served with sweet & sour sauce.


Veggie Spring Rolls

Crispy fried rolls stuffed with carrot, bamboo shoots and cabbage.



Shrimp Rolls

Deep-fried tiger shrimp, seasoned with garlic, pepper and wrapped in pastry sheet.


Crab Lagoon

Deep-fried Thai pastries filled with imitation crab stick and cream cheese in Thai style.



Deep-fried coated squid in Thai style served with sweet & sour sauce.


Cold Rolls

Delicately wrapped with pineapple, coriander, carrots, tofu, lettuce and red peppers.


Nice and Hot

Menu Choices

Small cup of Soup of the Day (vegetable)


Hot & Sour Soup

Temperature rising! A combination of tofu, egg, bamboo shoot.


Golden Pumpkin Soup

Fresh pumpkin puree soup with a touch of sweet basil


Snow Coconut Soup

Coconut soup flavoured with white mushrooms, onions and tomatoes in creamy Thai herbs.

Vegetable $5.95; Chicken $6.95

Lemongrass Spring Soup

Classic Thai’s Tom Yum soup with lemongrass, lime leaves, shrimp paste, mushrooms, tomatoes and onions.

Vegetable/Chicken $5.95; Shrimp/Seafood $6.95

Thai Tossed Salad

Green salad topped with head lettuce, bean sprouts, crispy tofu, tomatoes, onion, cucumbers and pineapple dressed with homemade peanut sauce.


Mango Salad

Fresh mango, onions, cashew nut, red peppers and lemon juice dressing.



From the Wok

Menu Choices

Garlic Sauce

Marinated vegetables or meat stir-fried in a house garlic sauce.

Tofu/Chicken/Beef $12.95; Shrimp/Seafood $14.95

Spicy Thai Style Sauce

Stir fried vegetables or meat with green beans and lime leaves in Thai style sauce.

Tofu/Chicken/Beef $12.95; Shrimp/Seafood $14.95

Ginger Sauce

Stir fried vegetables or meat with ginger, mushrooms, onions, sweet peppers and carrots.

Tofu/Chicken/Beef $12.95; Shrimp/Seafood $14.95

Basil Sauce

Stir fried vegetables or meat with sweet peppers, long beans and onion in a nice house basil sauce.

Tofu/Chicken/Beef $12.95; Shrimp/Seafood $14.95

Curry Lover

Menu Choices

Traditional ingredients of curry paste are garlic, shallots, chillies, galangal, shrimp paste, salt, kaffir lime peel, and lemongrass.

Vegetable Curry

Mixed vegetables in red or green curry sauce with green
beans, tofu, broccoli, carrot, peppers, and basil leaves.


Beef Massaman

Tender beef in coconut milk and a thick curry with tamarind juice, potatoes, roasted peanuts and onions.


Pineapple Chicken Curry

Try something new! Chicken in coconut milk served with pineapple carrot and sweet pepper.


Red or Green Curry

Red or green chillies paste in coconut milk with bamboo shoots, carrots, sweet peppers and basil leaves.

Chicken/Beef $12.95; Shrimp/Seafood $14.95

Panang Curry

A sweeter and milder Thai curry. The popular beef panang curry is a must-try!

Chicken/Beef $13.95; Shrimp $14.95

Ocean Heaven

Menu Choices

Baked Young Coconut Seafood

Combination of mixed seafood, basil leaves, red pepper, nappa and coconut milk.


Chili Basil Salmon

Grilled salmon toppedwith a Thai chili basil sauce.



Shu Shi Curry Fish

Salmon covered with coconut milk in red curry with sweet peppers.


Mango Salmon

Grilled salmon covered with delicious fresh mangoes, onions, sweet peppers, and carrots in a mango sauce.



Menu Choices

Kao Soi

Egg noodle in a coconut milk enriched curry, garnished with crispy noodle, green onion and coriander.

Vegetable/Chicken/Beef $12.95, Shrimp/Seafood $14.95

Pad Kee Mao (Drunken Noodles)

Stir fried big flat rice noodles with eggs, bamboo shoots, bell pepper, green onion, long bean, and carrot in basil sauce.


Vegetable/Chicken/Beef $12.95, Shrimp/Seafood $14.95

Pad Thai

No one can serve Pad Thai like us! Stir fried Thai rice noodle sautéed with egg, tofu bean sprouts, dry radish, green onion and homemade tamarind sauce served with roasted ground peanuts on the side.

Vegetable/Chicken/Beef $12.95, Shrimp/Seafood $14.95

Curry Pad Thai

Stir fried rice noodles with shrimp, chicken, tofu, egg, bean sprouts, green onion, and dry radish in curry powder.


All in One

Menu Choices

Pineapple Fried Rice

Stir fried jasmine rice with eggs, pineapple, roasted cashew
nuts, carrots, onion, and sweet peppers.

Vegetable/Chicken/Beef $12.95; Shrimp/Seafood $14.95

Lemongrass Fried Rice (Tom Yum Fried Rice)

Authentic Thai fried rice includes lemongrass, onion, sweet
pepper, lime leaves, galangal and carrot. Tom Yum recipe not
only is tasty, but it is also healthy!

Vegetable/Chicken/Beef $12.95; Shrimp/Seafood $14.95

Basil Fried Rice

This dish is cooked by the concentration of many different
kinds of herbs and ingredients. Jasmin rice stir fried with
eggs, onion, sweet pepper, and basil leaves.

Vegetable/Chicken/Beef $12.95; Shrimp/Seafood $14.95

Coconut Rice $ 2.95
Sticky Rice $ 2.95
Jasmine Steamed Rice $ 1.95
Steamed Noodles $ 2.95
Substitute Rice or Noodles $ 1.50

Veggie Lover

Menu Choices

Steamed Vegetables with Peanut Sauce

Seasonal vegetables steamed in home-made peanut sauce.


Mixed Vegetables

Stir fried seasonal vegetables including carrots, broccoli, and nappas in the house sauce.


Eggplant Delight

Eggplant stir-fried with tofu, basil leaves, and onion in garlic chili.



Menu Choices

BBQ Chicken

Marinated and grilled sliced chicken breast with garlic and lemongrass, served with Thai sweet & sour sauce.


BBQ Beef

Marinated and grilled beef served with coleslaw and sweet & sour sauce on the side.


Chef Recommended

Menu Choices

Cashew Nut Sauce

Stir fried with sweet peppers, onions, oranges, cashew nuts,
and chilies in cashew sauce (shrimp paste).

Tofu/chicken $ 12.95; Shrimp $ 14.95

Mango Sauce

Stir fried with sweet peppers, carrots, green onion, and mango
in a special mango sauce.

Tofu/chicken $ 12.95; Shrimp $ 14.95

Crispy Garlic Chilli

Crispy lightly battered fried chicken or shrimp sautéed in a
rich chili garlic sauce.

Tofu/chicken $ 12.95; Shrimp $ 14.95

Yellow Chicken Curry

A milder curry with chicken and potatoes in coconut milk



Herb and Spice Seashore

Stir fried tiger shrimp, squid, mussels, and imitation crab with
bamboo shoots, eggplant, basil leaves, sweet peppers, long
beans and chili paste.


Beef with Oyster Sauce

Sliced beef with freshly prepared mushrooms, green onions,
sweet peppers and broccoli in oyster sauce.



Menu Choices

Ice Cream Scoop


Mango Sticky Rice (Seasonal)

Sticky rice combined with coconut milk served with sweet mango.


Fried Banana or Pineapple

Served with honey and ice cream