Menu
Served with either option:
A) Vegetable spring roll & soup of the day or
B) Mango salad
Substitute with shrimp for additional $2.00.
COMBO 1: Cashew Nut Chicken with jasmine rice
COMBO 2: Thai Style Fried Rice (Vegetable)
COMBO 3: Mixed Vegetable (Oyster Sauce) with jasmine rice
COMBO 4: Basil beef with jasmine rice
COMBO 5: Green Chicken curry with jasmine rice
COMBO 6: Pad Thai Chicken
COMBO 7: Chicken Pineapple Curry with jasmine rice
To Share
Appetizer Platter
Combination of calamari, spring rolls, shrimp rolls, chicken satays and cold roll served with homemade sauce.
$14.95Chicken Satays
Skewers of grilled chicken marinated with curry sauce served with peanut sauce.
$ 8.95Rice Balls
Deep-fried rice balls filled with Thai jasmine rice mixed in curry paste, lime leaves served with sweet & sour sauce.
$6.95Veggie Spring Rolls
Crispy fried rolls stuffed with carrot, bamboo shoots and cabbage.
Shrimp Rolls
Deep-fried tiger shrimp, seasoned with garlic, pepper and wrapped in pastry sheet.
$7.95Crab Lagoon
Deep-fried Thai pastries filled with imitation crab stick and cream cheese in Thai style.
$6.95Calamari
Deep-fried coated squid in Thai style served with sweet & sour sauce.
$7.95Cold Rolls
Delicately wrapped with pineapple, coriander, carrots, tofu, lettuce and red peppers.
$6.95Nice and Hot
Small cup of Soup of the Day (vegetable)
$3.00Hot & Sour Soup
Temperature rising! A combination of tofu, egg, bamboo shoot.
$5.95Golden Pumpkin Soup
Fresh pumpkin puree soup with a touch of sweet basil
$7.95Snow Coconut Soup
Coconut soup flavoured with white mushrooms, onions and tomatoes in creamy Thai herbs.
Vegetable/Chicken $6.95; Shrimp/Seafood $7.95Lemongrass Spring Soup
Classic Thai’s Tom Yum soup with lemongrass, lime leaves, shrimp paste, mushrooms, tomatoes and onions.
Vegetable/Chicken $6.95; Shrimp/Seafood $7.95Salad
Thai Tossed Salad
Green salad topped with head lettuce, bean sprouts, crispy tofu, tomatoes, onion, cucumbers and pineapple dressed with homemade peanut sauce.
$8.95Mango Salad
Fresh mango, onions, cashew nut, red peppers and lemon juice dressing.
$8.95
Chef Recommended
Cashew Nut Sauce
Stir fried with sweet peppers, onions, oranges, cashew nuts,
and chilies in cashew sauce (shrimp paste).
Mango Sauce
Stir fried with sweet peppers, carrots, green onion, and mango
in a special mango sauce.
Crispy Garlic Chilli
Crispy lightly battered fried chicken or shrimp sautéed in a
rich chili garlic sauce.
Yellow Chicken Curry
A milder curry with chicken and potatoes in coconut milk
Beef with Oyster Sauce
Sliced beef with freshly prepared mushrooms, green onions,
sweet peppers and broccoli in oyster sauce.
From the Wok
Basil Sauce
Stir fried sweet peppers,long beans and onion in spicy basil sauce.
Tofu/Chicken/Beef $13.95; Shrimp/Seafood $15.95Ginger Sauce
Stir fried meat with ginger, mushrooms, spring onions, sweet peppers and carrots.
Tofu/Chicken/Beef $13.95; Shrimp/Seafood $15.95Spicy Thai Style Sauce
Stir fried with green beans and lime leaves in Thai style red sauce.
Tofu/Chicken/Beef $13.95; Shrimp/Seafood $15.95Garlic Sauce
Marinated meat stir fried in a special garlic sauce with black peppers.
Tofu/Chicken/Beef $13.95; Shrimp/Seafood $15.95Grilled
BBQ Chicken
Marinated and grilled sliced chicken breast with garlic and lemongrass, served with Thai sweet & sour sauce.
$14.95BBQ Beef
Marinated and grilled beef served with coleslaw and sweet & sour sauce on the side.
$14.95All in One
Pineapple Fried Rice
Stir fried jasmine rice with eggs, pineapple, roasted cashew
nuts, carrots, onion, and sweet peppers.
Lemongrass Fried Rice (Tom Yum Fried Rice)
Authentic Thai fried rice includes lemongrass, onion, sweet
pepper, lime leaves, galangal and carrot. Tom Yum recipe not
only is tasty, but it is also healthy!
Basil Fried Rice
This dish is cooked by the concentration of many different
kinds of herbs and ingredients. Jasmin rice stir fried with
eggs, onion, sweet pepper, and basil leaves.
Coconut Rice $ 2.95
Sticky Rice $ 2.95
Jasmine Steamed Rice $ 1.95
Steamed Noodles $ 2.95
Substitute Rice or Noodles $ 1.50
Ocean Heaven
Baked Young Coconut Seafood
Combination of mixed seafood, basil leaves, red pepper, nappa and coconut milk.
$16.95Chili Basil Salmon
Grilled salmon toppedwith a Thai chili basil sauce.
Shu Shi Curry Fish
Salmon covered with coconut milk in red curry with sweet peppers.
$17.95Mango Salmon
Grilled salmon covered with delicious fresh mangoes, onions, sweet peppers, and carrots in a mango sauce.
$17.95Noodles
Kao Soi
Egg noodle in a coconut milk enriched curry, garnished with crispy noodle, green onion and coriander.
Vegetable/Chicken/Beef $13.95, Shrimp/Seafood $15.95Pad Kee Mao (Drunken Noodles)
Stir fried big flat rice noodles with eggs, bamboo shoots, bell pepper, green onion, long bean, and carrot in basil sauce.
Vegetable/Chicken/Beef $13.95, Shrimp/Seafood $15.95
Pad Thai
No one can serve Pad Thai like us! Stir fried Thai rice noodle sautéed with egg, tofu bean sprouts, dry radish, green onion and homemade tamarind sauce served with roasted ground peanuts on the side.
Vegetable/Chicken/Beef $13.95, Chicken+Vegetable/Chicken+Shrimp $14.95; Shrimp/Seafood $15.95Curry Pad Thai
Stir fried rice noodles with shrimp, chicken, tofu, egg, bean sprouts, green onion, and dry radish in curry powder.
Vegetable/Chicken/Beef $13.95, Chicken+Vegetable/Chicken+Shrimp $14.95; Shrimp/Seafood $15.95Veggie Lover
Steamed Vegetables with Peanut Sauce
Seasonal vegetables steamed in home-made peanut sauce.
$13.95Mixed Vegetables
Stir fried seasonal vegetables including carrots, broccoli, and nappas in the house sauce.
$13.95Eggplant Delight
Eggplant stir-fried with tofu, basil leaves, and onion in garlic chili.
$13.95Curry Lover
Traditional ingredients of curry paste are garlic, shallots, chillies, galangal, shrimp paste, salt, kaffir lime peel, and lemongrass.
Vegetable Curry
Mixed vegetables in red or green curry sauce with green
beans, tofu, broccoli, carrot, peppers, and basil leaves.
Beef Massaman
Tender beef in coconut milk and a thick curry with tamarind juice, potatoes, roasted peanuts and onions.
$13.95Pineapple Chicken Curry
Try something new! Chicken in coconut milk served with pineapple carrot and sweet pepper.
$13.95Red or Green Curry
Red or green chillies paste in coconut milk with bamboo shoots, carrots, sweet peppers and basil leaves.
Chicken/Beef $13.95; Shrimp/Seafood $15.95Panang Curry
A sweeter and milder Thai curry. The popular beef panang curry is a must-try!
Chicken/Beef $14.95; Shrimp $15.95Desserts
Ice Cream Scoop
Mango Sticky Rice (Seasonal)
Sticky rice combined with coconut milk served with sweet mango.
$7.95Fried Banana or Pineapple
Served with honey and ice cream
$6.95